Catalog Advanced Search

Search by Category
Search by Format
Sort By
Search by Type
Search by Category
Search in Packages
Search by Format
Search by Type
Search by Date Range
Products are filtered by different dates, depending on the combination of live and on-demand components that they contain, and on whether any live components are over or not.
Start
End
Search by Keyword
Sort By

  • Future Leaders eXperience 2023
    Contains 5 Product(s)

    Organizations across the entire industry need emerging leaders to bring new strategies to life. The curriculum, developed in partnership with Root, utilizes art and science to connect and build. This program includes six full group sessions over three months with full group and breakout activities

    You are a leader. Someone within your organization noticed you, recognized your potential and invested in you to be a part of the 2023 Future Leaders eXperience.

    You will be working through a proven curriculum that is built to help you practice the core competencies of leadership.

    In addition to the full-group sessions, participants are required to:

    • Complete pre- and post-session activities such as viewing videos.
    • Complete skills challenges and participate in online discussion posts  

    Getting Started

    • Access each session BEFORE the date to complete your pre-work and AFTER the date to complete your skills challenge.
    • You will be grouped in a team of 10-15 other participants from other organizations and areas of the food industry.  Your team will be led be a coach and share your leadership journey throughout the program.
    • There are two Virtual Open Houses available for you to come learn about the program, test your systems and equipment, meet your fellow leaders and make sure you are ready for the first session on Thursday, April 20.

    If you have any difficulty with any of the activities or questions about the program e-mail futureleaders@fmi.org

  • Store Operations Digital Seminar Series: Is More Recognition More Meaningful than More Money? On- Demand
    Contains 1 Component(s) Recorded On: 03/09/2023

    Join us for a conversation with Harold Lloyd as he discusses the creating and affordable ways to inspire improved performance.

    Seminar Description: 

    Join us for a conversation with Harold Lloyd as he discusses the creating and affordable ways to inspire improved performance.

    We welcome attendees to register to join the discussion. The digital seminar will be recorded and available in the FMI archives after the event.


    Harold C. Lloyd

    Executive Consultant

    Harold Lloyd Presents

    Harold is a graduate of the Wharton School at the University of Pennsylvania and holds an MBA with honors from the University of Chicago.  He has been the president of a company with 1000 employees and 14 stores and was a franchisee of a 3-unit, award-winning family restaurant group. 

    For the last 34 years, Harold has been the featured speaker at the food industry’s most popular events.  He has created 30 top rated seminars and written 4 books.  He has also created and currently facilitates nine industry related share groups.

    Harold is a proud father of 3 and grandfather of 2 and lives in Virginia Beach, VA with his wife, Deanna.

    Harold says, “I’d rather see the audience taking notes than to hear their applause.”  This remark speaks to his intense desire to make a meaningful connection with his audience, which is his ultimate objective.

  • SQF Consultant Development Project - Resources, Training, and Discussion
    Contains 23 Component(s) Recorded On: 12/01/2022

    SQF Consultant Partners Platform

    Welcome!

    As a critical part of the growth of the SQF Program, this curriculum has been provided to help prepare you to effectively build relationships with prospective SQF certified sites.

    In addition to the training courses and exam, consultants are required to:

    • Participate in weekly online information sessions.
    • Track your weekly progress.

    Getting Started

    • Begin by familiarizing yourself with this platform and the required activities. 
    • There will be a Welcome Session on Wednesday, November 16, 2022 to learn about the program meet the SQF Consultant Program leaders, review how to track your weekly progress, and make sure you are ready for the live Implementing SQF Systems training training on December 13 and 14, 2022.

    If you have any difficulty with any of the activities or questions about this platform e-mail training@sqfi.com.

    Palova Dieter Marques

    Representative - AMERICAS

    SQF Institute

    Luis Cruz

    Representative - Mexico & Central America

    SQF Institute

    Julian Poveda

    Representative - Latin America

    SQF Institute

  • Early Alert: 2022 - 2023 Winter Weather Briefing
    Contains 1 Component(s)

    Early Alert (an FMI Member + partner company) has provided a briefing on this year’s winter weather outlook. As a reminder, Early Alert has been sharing real-time information on the pandemic and health outbreaks, civil protest plans, and weather-related information.

    Seminar Description: 

    Early Alert (an FMI Member + partner company) has provided a briefing on this year’s winter weather outlook. As a reminder, Early Alert has been sharing real-time information on the pandemic and health outbreaks, civil protest plans, and weather-related information. We hope to make this a seasonal occurrence to also look at the upcoming hurricane and wildfire seasons as we approach those. 

     View this session hosted by FMI - The Food Industry Association.

    Upcoming Seminars

    Pat Cunnane

    VP, Global Enterprise Solutions

    Early Alert

  • Behind the Headlines: The Real Drivers of Food Prices
    Contains 1 Component(s)

    Energy, supply chain and other external factors, such as weather, are among a multitude of factors that continue to influence food price inflation. What does the future hold for food price inflation in 2023?

    Seminar Description: 

    Energy, supply chain and other external factors, such as weather, are among a multitude of factors that continue to influence food price inflation. What does the future hold for food price inflation in 2023? Learn perspective from Andy Harig, vice president of tax, trade, sustainability, and policy development at FMI – The Food Industry Association, and Dr. Ricky Volpe, associate professor of agribusiness at Cal Poly San Luis Obispo as they take us behind the headlines. 

    In this hour-long recorded seminar, learn: 

    • Historical perspective regarding food price inflation. 
    • Insights into the role that elevated and volatile energy costs play. 
    • How ongoing drought conditions are having an impact on food availability and food prices. 
    • How transportation issues continue to impact the price of food at the grocery store. 
    • Global factors that will have the biggest impact on food prices in 2023. 
    • Understand how inflation-resistant most food staples have been over the last 20 years. 
    • Ways that manufacturers and retailers are evolving and looking to address these supply chain issues now and in the future. 
    • Creative initiative retailers have employed to deal with food price inflation in this competitive environment. 
    • Bright spots for 2023 and beyond. 

      UPCOMING SEMINARS

    Dr. Ricky Volpe, Ph.D.

    Professor

    Cal Poly, San Luis Obispo, CA

    Dr. Volpe was born and raised near Boston, Massachusetts. After finishing his Ph.D., he spent four years working as an economist at the USDA Economic Research Service in Washington DC. While there he researched a variety of topics, including food price formation, competitiveness in the food industry, and the healthiness of grocery purchases in the U.S. Ricky was also responsible for forecasting retail food price inflation at the national level.

    Now at Cal Poly, Ricky teaches courses on food retail and supply chain management, transportation and logistics, and data analysis. He also maintains an active research agenda using a variety of large scanner data sets to study issues related to market structure, firm performance, food prices, consumers’ food choices, and health outcomes. He also works closely with industry leaders in food retailing, wholesaling, and distribution to facilitate collaboration on public-private partnerships, student internships, and scholarships.

    Andrew Harig

    Vice President of Tax, Trade, Sustainability & Policy Development

    FMI-The Food Industry Association

    Andrew S. Harig currently serves as Vice President, Tax, Trade, Sustainability & Policy Development.  In this position, he is responsible for lobbying Congress and the Administration on behalf of FMI’s members, with a primary focus on sustainability, agriculture, taxes, trade and pensions.

    Prior to joining FMI, Harig was an associate trade advisor and speechwriter for the Senate Finance Committee under its Chairman, Max Baucus (D-MT).  From 1999-2001, he was the senior research associate for the Global Economic Policy Project at the New America Foundation, a Washington, DC-based think tank.

    Harig holds a B.A. from the College of William and Mary and an M.A. from DePaul University in Chicago, IL.

  • Food Traceability Final Rule - What is in the rule and how do we implement? On-Demand Seminar
    Contains 2 Component(s)

    FDA recently published the Food Traceability Final Rule (FSMA Section 204). In this session, FMI staff and outside counsel discuss the elements in the final rule, review what has changed, and begin the discussion about implementation of the regulation.

    Seminar Description: 

    FDA recently published the Food Traceability Final Rule (FSMA Section 204). In this session, FMI staff and outside counsel discuss the elements in the final rule, review what has changed and begin the discussion about implementation of the regulation. 

    Additional Information

    Seminar Objectives

    • Learn about FSMA rule requirements.
    • Understand expected timelines.
    • Review changes from the proposed rule.
    • Begin the process of gathering industry questions. 

    UPCOMING FMI WEBINARS

    Elizabeth Fawell

    Partner

    Hogan Lovells

    Elizabeth has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations.

    Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Elizabeth is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training.

    Full Profile

    Stephanie Harris

    Chief Regulatory Officer and General Counsel

    FMI-The Food Industry Association

    Dr. Hilary Thesmar, PhD, RD, CFS

    Chief Food and Product Safety Officer & Senior Vice President, Food Safety Programs

    FMI-The Food Industry Association

  • SafeMark® Food Protection Manager Training New York
    Contains 10 Component(s)

    SafeMark® is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification. To meet your needs, we offer both in classroom and online training curriculums.

    SafeMark® is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification. To meet your needs, we offer both in classroom and online training curriculums.

    “The increasing complexity of the food industry, the improved ability to identify/trace foodborne outbreaks and other economic, staffing, cultural and behavioral challenges make it imperative that food protection managers know and control the risk factors that impact the safety of the food they sell or serve.” –2013 FDA Food Code

    “Using the SafeMark® program has been an invaluable tool to help prepare retail store managers for the Certified Food Protection Manager exam every step of the way. The real-world examples and scenarios used throughout the training help to prepare learners for the exam.  I would  recommend SafeMark® training to anyone looking to prepare for the certification exam.” –Steve Oswald, Wakefern Food Corp.

    Contact Conduent for bulk purchase options (knowledge.connection.sales@conduent.com)

  • SafeMark® Quick Reference: Food Safety for Food Handlers - SPANISH Microlearning Version
    Contains 1 Component(s)

    FMI’s SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

    FMI’s SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

    Microlearning Benefits

    While this training increases retention of content learned, it also decreases seat time. The course is designed and enhanced to be taken on any device. Learners can take a quick 5-minute module and come back to address a specific learning objective at any time. For example, if a learner needs to review hand-washing procedures, they can access the short module addressing only that subject.  The course is both efficient and economical — providing employees with the food safety information specified by most state, county and local governments. Modules include:

    •          Foodborne Illness
    •          Personal Health and Hygiene
    •          Illness Reporting
    •          Preventing Cross-Contamination and Cross Contact
    •          Time and Temperature Control for Safety Foods
    •          Receiving and Storage
    •          Temperature Danger Zone
    •          Cleaning and Sanitation

    Contact Conduent for bulk purchase options (knowledge.connection.sales@conduent.com)

  • Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark®
    Contains 9 Component(s)

    From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

    SafeMark® is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification. To meet your needs, we offer both in classroom and online training curriculums.

    “The increasing complexity of the food industry, the improved ability to identify/trace foodborne outbreaks and other economic, staffing, cultural and behavioral challenges make it imperative that food protection managers know and control the risk factors that impact the safety of the food they sell or serve.” –2013 FDA Food Code

    “Using the SafeMark® program has been an invaluable tool to help prepare retail store managers for the Certified Food Protection Manager exam every step of the way. The real-world examples and scenarios used throughout the training help to prepare learners for the exam.  I would  recommend SafeMark® training to anyone looking to prepare for the certification exam.” –Steve Oswald, Wakefern Food Corp.

    Contact Conduent for bulk purchase options (knowledge.connection.sales@conduent.com)

  • SafeMark® Person In Charge Certification Course for Ohio
    Contains 10 Component(s)

    From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

    SafeMark® is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification. To meet your needs, we offer both in classroom and online training curriculums.

    “The increasing complexity of the food industry, the improved ability to identify/trace foodborne outbreaks and other economic, staffing, cultural and behavioral challenges make it imperative that food protection managers know and control the risk factors that impact the safety of the food they sell or serve.” –2013 FDA Food Code

    “Using the SafeMark® program has been an invaluable tool to help prepare retail store managers for the Certified Food Protection Manager exam every step of the way. The real-world examples and scenarios used throughout the training help to prepare learners for the exam.  I would  recommend SafeMark® training to anyone looking to prepare for the certification exam.” –Steve Oswald, Wakefern Food Corp.

    Contact Conduent for bulk purchase options (knowledge.connection.sales@conduent.com)