SQF and FPC Briefing on Edition 10| June 2, 2025

LeAnn is the Vice President of Technical Affairs for the Safe Quality Food (SQF) Institute and is responsible for the technical elements of the SQF program including the development, maintenance, and technical support of the SQF Code and supporting materials. Prior to working at the SQF Institute, LeAnn worked for the National Restaurant Association Solutions as the Director of Science and Regulatory Relations, where she was responsible for the technical accuracy of the ServSafe food safety program and developed programs and services on food safety and food defense. LeAnn has also worked for Long John Silver’s and Boston Market in corporate quality assurance where she developed food safety and vendor approval program. LeAnn graduated from Iowa State University with a B.S. in Food Science and is active with many organizations including GFSI, AFDO and the International Association for Food Protection.