SQF Consultant Development Project - Resources, Training, and Discussion
Recorded On: 12/01/2022
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Welcome!
As a critical part of the growth of the SQF Program, this curriculum has been provided to help prepare you to effectively build relationships with prospective SQF certified sites.
In addition to the training courses and exam, consultants are required to:
- Participate in weekly online information sessions.
- Track your weekly progress.
Getting Started
- Begin by familiarizing yourself with this platform and the required activities.
- There will be a Welcome Session on Wednesday, November 16, 2022 to learn about the program meet the SQF Consultant Program leaders, review how to track your weekly progress, and make sure you are ready for the live Implementing SQF Systems training training on December 13 and 14, 2022.
If you have any difficulty with any of the activities or questions about this platform e-mail training@sqfi.com.
Palova Dieter Marques
Representative - AMERICAS
SQF Institute
Luis Cruz
Representative - Mexico & Central America
SQF Institute
Julian Poveda
Representative - Latin America
SQF Institute
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Welcome Session
Open to view video. | Closed captions available
Open to view video. | Closed captions available
Welcome - live
Join Program Leader Palova Marques live as she welcomes you to the SQF Consultant Program and shares the program goals, timeline, and lessons.
Guía para la Certificación SQF en Inocuidad Alimentaria
Begin self-paced component package.
Begin self-paced component package.
Visión General de la Certificación SQF de Inocuidad Alimentaria
A brief Introduction to the SQF Program.
Why choose the SQF Program
The origins of the SQF Program
Getting Started
SQF Certification Partners
Guia SQFI para a Certificação de Segurança de Alimentos
Begin self-paced component package.
Begin self-paced component package.
Visão Geral da Certificação de Segurança de Alimentos SQF
SQF Food Safety Codes: Primary Production Part 1
Open to view video.
Open to view video.
Animal Production, Plant Production, Aquaculture
Assignment - Implementing SQF Systems course
Graded as Pass/Fail
Graded as Pass/Fail
Consultants MUST participate LIVE.
Viewing of recording is not acceptable in place of live training.
The first step in achieving SQF certification is to clearly understand the SQF Food Safety Code. The Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
With a focus on continuous improvement, practical activities provide attendees the opportunity to align their existing programs with the SQF Code and build skills that will enable an environment where food safety is a top priority.
It is recommended that participants have successfully completed a HACCP training course meeting the definition found in the Glossary of the SQF Code, edition 9 before attending this course.
Course Objectives
• Improve or algin existing food safety programs to reflect the requirements of the SQF Food Safety Code.
• Understand the interconnectedness of the SQF programs and how each contributes to an SQF System supported by a culture of food safety.
• Outline actions to ensure the success of the SQF System.
Implementing SQF Systems Exam - English
60 Questions | 3 attempts | 45/60 points to pass
60 Questions | 3 attempts | 45/60 points to pass
The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code.
The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 4, 7 to 22, 25 through 34.
The exam is composed of 60 multiple choice questions.
The passing score of the examination is 75%.
El examen Implementación de sistemas SQF
60 Questions | 3 attempts | 45/60 points to pass
60 Questions | 3 attempts | 45/60 points to pass
El examen Implementación de sistemas SQF - Fabricación evalúa el conocimiento del profesional de la industria alimentaria sobre el Código de seguridad alimentaria SQF.
El examen de fabricación aborda temas relevantes para aquellos sitios que preprocesan o procesan productos, incluidas las categorías 4, 7 a 22, 25 a 34 del sector de alimentos SQF.
A las personas se les permitirá un total de tres intentos para completar con éxito el examen.
La puntuación de aprobación del examen es del 75%.
