SafeMark® Quick Reference: Food Safety for Food Handlers - SPANISH Microlearning Version

SafeMark® Quick Reference: Food Safety for Food Handlers - SPANISH Microlearning Version

FMI’s SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

Microlearning Benefits

While this training increases retention of content learned, it also decreases seat time. The course is designed and enhanced to be taken on any device. Learners can take a quick 5-minute module and come back to address a specific learning objective at any time. For example, if a learner needs to review hand-washing procedures, they can access the short module addressing only that subject.  The course is both efficient and economical — providing employees with the food safety information specified by most state, county and local governments. Modules include:

  •          Foodborne Illness
  •          Personal Health and Hygiene
  •          Illness Reporting
  •          Preventing Cross-Contamination and Cross Contact
  •          Time and Temperature Control for Safety Foods
  •          Receiving and Storage
  •          Temperature Danger Zone
  •          Cleaning and Sanitation

Contact Conduent for bulk purchase options (knowledge.connection.sales@conduent.com)

Key:

Complete
Failed
Available
Locked
SafeMark Quick Reference: Food Safety for Food Handlers - Spanish Microlearning Version
Begin self-paced component package.
Begin self-paced component package. This is a thirty minute program designed to teach the basics of food safety to food handlers.
You must register to access.