SafeMark® Food Protection Manager Training (2024)

SafeMark® Food Protection Manager Training (2024)

SafeMark® is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification. To meet your needs, we offer both in classroom and online training curriculums.

“The increasing complexity of the food industry, the improved ability to identify/trace foodborne outbreaks and other economic, staffing, cultural and behavioral challenges make it imperative that food protection managers know and control the risk factors that impact the safety of the food they sell or serve.” –2013 FDA Food Code

“Using the SafeMark® program has been an invaluable tool to help prepare retail store managers for the Certified Food Protection Manager exam every step of the way. The real-world examples and scenarios used throughout the training help to prepare learners for the exam.  I would  recommend SafeMark® training to anyone looking to prepare for the certification exam.” –Steve Oswald, Wakefern Food Corp.

This training is available for $60.00 (USD).

REGISTER/PURCHASE

You will be redirected to FMI's online store to complete your purchase, then can return to this page to access the training.

Contact Conduent for bulk purchase options (knowledge.connection.sales@conduent.com)

Key:

Complete
Failed
Available
Locked
Module One: Retail Food Safety
Module One: Retail Food Safety
Begin self-paced component package.
Begin self-paced component package. Retail Food Safety
You must register to access.
Module Two: Hazards to Food Safety
Module Two: Learning Objectives
Click here to view the objectives for this module.
Click here to view the objectives for this module. Click here to view the objectives for this module.
You must register to access.
Module Two: Hazards to Food Safety
Begin self-paced component package.
Begin self-paced component package.
You must register to access.
Module Three
Module Three: Factors that Affect Foodborne Illness
Begin self-paced component package.
Begin self-paced component package. Factors that Affect Foodborne Illness
You must register to access.
Module Four
Module Four: Following the Food Product Flow
Begin self-paced component package.
Begin self-paced component package. Following the Food Product Flow
You must register to access.
Module Five
Module Five: Utilities, Equipment, and Utensils
Begin self-paced component package.
Begin self-paced component package. Utilities, Equipment, and Utensils
You must register to access.
Module Six
Module Six: Cleaning and Sanitizing Operations
Begin self-paced component package.
Begin self-paced component package. Cleaning and Sanitizing Operations
You must register to access.
Module Seven
Module Seven: Environmental Sanitation and Maintenance
Begin self-paced component package.
Begin self-paced component package. Environmental Sanitation and Maintenance
You must register to access.
Module Eight
Module Eight: Food Safety Management Programs
Begin self-paced component package.
Begin self-paced component package. Food Safety Management Programs
You must register to access.
Module Nine
Module Nine: Food Safety Regulations and Crisis Management
Begin self-paced component package.
Begin self-paced component package. Food Safety Regulations and Crisis Management
You must register to access.