Food Traceability Final Rule - What is in the rule and how do we implement? On-Demand Seminar
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- Non-member - $59
- Associate Member - Free!
- Retailer/Wholesaler/Product Supplier Member - Free!
- Staff - Free!
Seminar Description:
FDA recently published the Food Traceability Final Rule (FSMA Section 204). In this session, FMI staff and outside counsel discuss the elements in the final rule, review what has changed and begin the discussion about implementation of the regulation.
Additional Information
Seminar Objectives
- Learn about FSMA rule requirements.
- Understand expected timelines.
- Review changes from the proposed rule.
- Begin the process of gathering industry questions.
Elizabeth Fawell
Partner
Hogan Lovells
Elizabeth has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations.
Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Elizabeth is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training.
Stephanie Harris
Chief Regulatory Officer and General Counsel
FMI-The Food Industry Association
Dr. Hilary Thesmar, PhD, RD, CFS
Chief Food and Product Safety Officer & Senior Vice President, Food Safety Programs
FMI-The Food Industry Association
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