Food Traceability Final Rule - What is in the rule and how do we implement?
- Registration Closed
Seminar Description:
In anticipation of FDA’s publication of the Food Traceability Final Rule (FSMA Section 204), FMI will be hosting a seminar on Thursday, December 1 at 2:00 PM EST to discuss the elements in the final rule, review what has changed and begin the discussion about implementation of the regulation.
We welcome attendees to register to join the discussion. The digital seminar will be recorded and available in the FMI on-demand archive after the event.
Additional Information
Seminar Objectives
- Learn about FSMA rule requirements.
- Understand expected timelines.
- Review changes from the proposed rule.
- Begin the process of gathering industry questions.
Elizabeth Fawell
Partner
Hogan Lovells
Elizabeth has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations.
Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Elizabeth is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training.
Stephanie Harris
Chief Regulatory Officer and General Counsel
FMI-The Food Industry Association
Dr. Hilary Thesmar, PhD, RD, CFS
Chief Food and Product Safety Officer & Senior Vice President, Food Safety Programs
FMI-The Food Industry Association
With over 20 years of experience in food science, food safety, and food and agriculture policy, Dr. Thesmar provides leadership for FMI’s retail, wholesale and product supplier members on scientific and technical issues such as food safety training programs, regulatory strategy, recall plans and management, crisis management, research, and health and well-being programs.
Dr. Thesmar earned a Ph.D. in Food Technology from Clemson University, a Master of Science degree in Human Nutrition from Winthrop University, a bachelor’s degree in Food Science from Clemson, and she is a Registered Dietitian. Dr. Thesmar is a Fellow of the Institute of Food Technologists, an active member of the International Food Protection Association and the Academy of Nutrition and Dietetics.
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