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Report and Discussion on Traceability Scenario Modeling Project | May 22, 2025
To evaluate the number of lots of interest during outbreak investigations, a computer modeling project evaluated different supply chain configurations and various outbreak investigation scenarios.
Another Seat at the Table: Expanding the Power of Family Meals | May 22, 2025
David Fikes, Executive Director of the FMI Foundation, and Krystal Register, MS, RDN, LDN, the Vice President of Health and Well-being at FMI, discuss what benefits promoting family meals has for both your organization and community.
Top Trends in Fresh: Leveraging Current Market Trends for Fresh Foods | May 15, 2025
Watch this presentation for an in-depth analysis of the performance of fresh foods thus far this year. Explore how consumers are adapting their purchasing habits in response to economic uncertainties and affordability challenges.
Prevent Workplace Violence by Recognizing and Responding to Behavioral Indicators | May 13, 2025
Explore a comprehensive framework for recognizing and responding to behavioral warning signs before they escalate into violence.
The Evolving Economics of Food Shopping: Consumer Tradeoffs, Grocery Sentiment, and the Future of SNAP​ | May 7, 2025
Discuss findings from FMI's just released "U.S. Grocery Shopper Trends 2025: The Logic of Food Shopping" report.
Food Waste: Global Best Practices for Grocery Retailers | April 9, 2025
Explore the different practices that retailers can adopt to reduce these costs, yet at the same time meet shopper’s expectations for full shelves and high quality.
HPAI Outbreak Update for the Food Industry | March 10, 2025
FMI and the USDA provide information regarding the ongoing HPAI outbreak and shares insight into current understanding of HPAI transmission, disease surveillance, and control strategies.
2025 Inflation and Pricing Outlook | March 6, 2025
Andy Harig and Dr. Ricky Volpe discuss the impact of inflation on food prices, debunking myths, exploring factors like avian flu and tariffs, and addressing consumer expectations for 2025.
The African American Shopper: A Look Inside Trends | March 4, 2025
Experts from FMI and NIQ present a focused look at grocery shopper trends and other key insights among African American shoppers. In this discussion, we explore what inspires African American shopping habits and share key insights into this grocery shopper segment.
What's Driving Your Retail Health Strategy? | February 19, 2025
This presentation explores how the food industry is responding to health-conscious shoppers with nutrition-focused strategies, including the role of registered dietitians, GLP-1 medications, and retail health initiatives that benefit both consumers and businesses.
Current Topics in Immigration Enforcement | February 13, 2025
Bruce Buchanan, Special Counsel with law firm Littler Mendelson, discusses topics such as: the difference between a raid and an administrative warrant; how to distinguish between documents; what employers can do to prepare for raids, audits, and warrants; the importance of internal I-9; and how many audits and raids are expected yearly.
Top Trends in Fresh Bundle
Learn about the fresh foods landscape, consumer trends and how retailers and manufacturers can set themselves apart.
Retail Media Networks and the Independent Operator: Top 10 Things to Know | December 10, 2024
Retail media networks are transforming marketing by enabling targeted advertising powered by consumer insights. Explore how independent retailers can leverage these networks to maximize ad revenue and build stronger consumer connections.
EPA's HFC Management Final Rule with Hunton Andrews Kurth | December 9, 2024
Hunton addresses the HFC Management Final Rule, addressing how it differs from the proposed rule and whether requests made in previous association coalition comments were included.
Symposium on Cadmium in the Food Supply: Exploring Health Risks, Regulatory Frameworks, Collaborative Approaches with Industry and Science for a Safe & Abundant Food Supply | November 14, 2024
Discuss factors impacting cadmium levels in the food supply, including availability of mitigation measures, accessibility of nutritious foods, protection against negative changes in consumption patterns, as well as emphasizing that the food supply is safe.