On-Demand Education
Symposium on Cadmium in the Food Supply: Exploring Health Risks, Regulatory Frameworks, Collaborative Approaches with Industry and Science for a Safe & Abundant Food Supply | November 14, 2024
Discuss factors impacting cadmium levels in the food supply, including availability of mitigation measures, accessibility of nutritious foods, protection against negative changes in consumption patterns, as well as emphasizing that the food supply is safe.
Nonfoods Strategies & Trends | 2024
Dive into the evolving role of nonfoods in the modern grocery landscape.
Exploring Nonfood Shopping Behaviors in Grocery Retail | October 15, 2024
Dive into FMI’s Power of Nonfoods report to explore consumer shopping patterns across key nonfood categories.
Seasonal Shopper Insights & Retail Foodservice Trends | November 18, 2024
Review the latest findings from our 2024 U.S. Grocery Shopper Trends Holiday Season Report, which highlights consumer trends and holiday season plans.
The Power of Private Brands 2024 | October 10, 2024
Get insights from The Power of Private Brands 2024 report, including the current food price environment, how consumers are increasingly turning to private brands, and how the industry is planning to keep that momentum going.
The Hispanic Shopper: A Look Inside Trends | October 9, 2024
Learn about Hispanic grocery shopping habits, and explore what is unique about this community compared to the every-day shopper.
FMI Workforce Digital Seminar: OSHA Heat Prevention Proposed Rule | October 2, 2024
Learn about OSHA's notice of a comprehensive proposed federal rule mandating employers to provide accommodations above certain temperatures.
Gateway to Total Store Growth: Unlocking Incremental Growth with Your Food and Nonfood Strategies | September 20, 2024
Discover how key gateway categories in nonfoods drive sales and learn strategies to optimize offerings for a better shopping experience and increased profitability.
SafeMark® Food Protection Manager Training (2024)
SafeMark® is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification. To meet your needs, we offer both in classroom and online training curriculums.
Election Update and Insights with BIPAC's Jim Ellis | September 5, 2024
Jim Ellis, Political Director of the Business Industry Political Action (BIPAC) Committee provides valuable insights into the upcoming 2024 election.
U.S. Grocery Shopper Trends: Return to Routine | August 22, 2024
The newly released U.S. Grocery Shopper Trends: Return to Routine report provides a crucial snapshot of how shoppers are finding value and evolving their grocery shopping habits as summer turns to fall.
Top Trends in Fresh: Meeting the Moment: Generational Impact | August 15, 2024
Learn what you need to consider in any future-looking strategy for fresh foods to win now and well beyond.
Mid-Year Look at Food Prices | August 15, 2024
Get an update on the outlook for food price inflation in the coming months and FMI's latest data on consumer attitudes around grocery shopping.
Top Trends in Fresh Bundle | 2022-2024
Learn about the fresh foods landscape, consumer trends and how retailers and manufacturers can set themselves apart.
The State of DEI with Hogan Lovells' George Ingham | August 14, 2024
Learn about recent Supreme Court and Appeals Court decisions that have impacted corporate DEI efforts and how DEI programs can best stay within legal limits.
